Mineralizing integrator for the specific reconstruction of normal and/or thick hair.
HYDROLIZED WHEAT PROTEIN (WITH HIGH MOLECULAR WEIGHT)
These proteins with high molecular weigh are deposited on the surface of hair (infact they are unable to penetrate through it because of of their high molecular weight)
Through an action film-forming they give
Protection & repairing against chemical damage
Nice Touch (Sensorial)
HYDROLIZED SOY PROTEIN (WITH MEDIUM MOLECULAR WEIGHT)
These proteins are able to penetrate the hair cuticle and especially for the damnage hair they give
Cationic surfactant and antistatic agent derived from shea butter . It combines the mildness and caring properties associated with shea butter with excellent conditioning effects
This silicone gives wet and dry detangling and smooth feel,but it doesnΆt weight down hair.
LINOLENIC ACID, LINOLEIC ACID (VITAMINA F)
Solubilized complex of essential free fatty acids characterized by a specific content of bioactive linoleic acid. Fatty acid form a protective barrier on the hair shaft protecting hair from cuticle and surface damage They are secreted by the sebaceus glands but are lost through daily shampooing and chemical proccessing , so they must be replaced to protect the hair and add luster and sheen